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意大利HOTMIXPRO MASTER热食物料理机

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  • 产品型号:MASTER
  • 产地/品牌:意大利HOTMIXPRO
  • 英文名:
  • 供应商:23
  • 更新时间:2019-08-02
    • 图文介绍

    意大利HOTMIXPRO MASTER热食物料理机

    品牌:HOTMIX PRO

    型号:MASTER (HM2-MST)

    规格:320X520X320MM

    电量:230V 3100W

    容量:2LT

    温度:24-190摄氏度

    转速:0-16000RPM

    特征: 

    The incredible, unique feature of HotmixPRO Master is its ability to vacuum in its bowl while working.

    It has a powerful motor (1800W), capable of very high speeds (up to 16’000 rpm),it can  cook up to 190°C (374°F)  with degree-by-degree temperature control (1°C increments).

    Thanks to these features, HotmixPRO Master is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!

    What’s more, it comes with a few revolutionary features, that will really improve your workflow.

    Features such as the WT function, NEXT,the programmable recipe memory.

    On top of that, vacuum opens many new paths in your kitchen:

    Vacuum cookingchopping can lead to amazing results! Vacuum lowers boiling temperatures, so tastecolors of your ingredients stays unaltered. It is useful in the production of saucesall creamy products. Where there’s no air there’s no oxygen, where there’s no oxygen here’s no oxydation. Also, it guarantees a constant specific weightthe absence of aerobic bacteria (no air, no aerobic bacteria).

    Vacuum reducing leads to intensification of your recipes taste, thanks to the low temperatures. It concentrates the flavors of the ingredients with a process that does not change the colors,the volatile aromatic components do not get lost.

    Vacuum soaking is a technique which offers amazing results. During the creation of the vacuum in the bowl, any air contained in the food will be eliminated as well.

    Then, thanks to a particular connection, when stabilizing the atmospheric pressure it’s possible to a gasa liquid to “soak” your preparation.

    Vacuum drying is a very efficient technique to dry food, because high temperatures are not necessary. This way, the volatile, heat-sensitive aromas won’t deteriorate. This technique can be used also to improve a “texture” – for example, when drying a meringue.

    These helpful -and unique– characteristics introduce a new level of comfort in your kitchen: in fact, the operator’s presence is not constantly required anymore. A great number of preparations can be made by simply inserting the ingredients into the bowl, selecting a recipe (either one of the 250 pre-storedone of your own),pressing the START button.

    Thanks to the programmable memorythe perfect temperature control, HotmixPRO Master can guarantee constant, standardized,optimal results.

    You can even let your staff use it. As long as they use your recipe (and the same ingredients of course), no one will be able to see the difference. You can also share your recipes with your friends, your fellow chefs,other restaurants of your chain.

    As easy as locating the file, copying it,sending it as an email attachment. And, thanks to the WT function, the results will be always constant, no matter the initial temperaturequantity of ingredients.

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